Descripción
Tiempos de exposición recomendados:
| Duración en segundos | |
| Bacterias | |
| Bacillus Anthracis | 17 |
| Megatherium veg. | 5 |
| Esporas de megaterio | 11 |
| Paratioso | 13 |
| Subtilis (esporas) | 27/46 |
| Clostridium tetani | 50 |
| Corinebact diphtherinae | 13 |
| Eberthella typhosa | 8 |
| Escherichia coli | 12 |
| Leprospira spp. (Ictericia infecciosa) | 13 |
| Micrococcus candidus | 23 |
| Micrococcus piltonencis | 31 |
| Micrococcus sphaeroides | 39 |
| Mycrobatterius tubercolosi | 23 |
| Neisseria catarrphalis | 17 |
| Phitomonas tumefaciens | 17 |
| Proteus vulgaris | 10 |
| Pseudomonas aeruginosa | 21 |
| Pseudomonas fluorescens | 13 |
| Enteritis por Salmonella | 15 |
| Salmonella typhosa (fiebre tifoidea) | 9 |
| Salmonella typhosa (fiebre entérica) | 9 |
| Salmonella typhmurium | 30 |
| Sarcina lutea | 75 |
| Serratia maercescens | 10 |
| Shigella dysenteriae | 9 |
| Forma de disentería | 7 |
| Shigella flexneri | 9 |
| Shigella paradysenteriae | 7 |
| Spirillun rubrum | 17 |
| Staphilococcus albus | 7 |
| Staphilococcus aures | 10 |
| Streptococcus hermoyticus | 9 |
| Streptococcus viridans | 8 |
| Streptococcus lactis | 24 |
| Mycrobacterius tubercoli | 38 |
| Vibro coma. Cólera | 13 |
| Levaduras | |
| Levadura de torta común | 23 |
| Saccharomyces ellipsoideus | 23 |
| Saccharomyces cerevisiae | 23 |
| Turola sphaerica | 9 |
| Algas | |
| Diatomeas | 1385 – 2307 |
| Alga verde | 1385 – 2307 |
| Algas azules | 1385 – 2307 |
| Esporas | |
| Aspergillus amstelodami | 256 |
| Aspergillus flavus | 230 |
| Aspergillus glaucus | 170 |
| Aspergillus niger | 507 |
| Cladosporium herbarum | 230 |
| Mucor mucedo | 250 |
| Mucor racomosus | 65 |
| Ospora lactis | 20 |
| Penicilium digitatum | 170 |
| Penicilium expansum | 50 |
| Penicilium chrysogonum | 192 |
| Penicilium roquefortis | 50 |
| Rhizopus nigricans | 427 |
| Scopulrios brevicaulis | 307 |
